Stella Ristorante
Stella represents an expression of artistry across the mediums of cuisine, art and design. Italian for ‘star’, Stella is inspired by the traditions of the traveling hearth of the coastal and pastoral communities of Southern, Central and Northern Italy, enriched with local California, seasonal ingredients.
A creative collaboration between restaurateur, Janet Zuccarini, and Executive Chef Rob Gentile Stella brings modern twists on age-old Italian culinary traditions to West Hollywood.
Our culinary journey marries Italian heritage with Californian bounty, sourcing locally to craft vibrant, small plates. Embrace the art of sharing with our menu of elegant dishes, often prepared and served tableside. Chef's philosophy revolves around a holistic ingredient ecosystem, ethically sourced directly from farmers and fishers whenever possible, and presented with simplicity.