Brunch
We use fresh, seasonal ingredients and our dishes are subject to change.
DOLCE
Bombolone
stuffed with passion fruit and guava cream
Roy's Pumpkin Pecan Panettone
w/ spiced zabaglione
Sfogliatelle Napolitan
Market raspberries & pastry cream
Nonna Amelia's Crespelle
Cannoli cream & grappa maple syrup
STUZZICHINI & PIATTI FREDDI
Warm Marinated Olives
Olives from Adam's Olive Ranch
Pagnotta
Bread basket served with fresh pomodoro sauce
Mozzarella Grigliata
Preserved lemon, anchovy, lemon oil.
Insalata di Stagione
market lettuce, aged wine vinegar, Sicilian olive oil
Melone Stagionale
seasonal cucumber & melon, smoked avocado, bottarga
Panzanella
persimmon, heirloom tomato, Lambrusco, sheep ricotta
Burrata Pugliese
Finished table side with Sicilian Nocellara del Belice olive oil
Salumi & Ciambella
Leporati 24-month aged Prosciutto di Parma, smoked caciocavallo cheese, 15 yr. balsamic & roman bagels
Carpaccio di Branzino
Carved table-side, finished with Franciacorta, Meyer lemon, olive oil & salt from Cervia
UOVA
Soft pulled farms eggs
zucchini flower scarpaccia & ricotta
Sunny side duck eggs
farinata, pepperonata &basil
Sardinian Pane Carasau
with soft eggs, pomodoro sauce & parmigiano
Porchetta Spiced Pluma Steak
with crispy spiced duck egg & arugula
Uova & Tartufo
Soft pulled farm eggs, burrata pugliese & choice of black or white truffle
PASTA
Maccheroncini di Campofilone
choice of pomodoro or ragù marchigiano
Spizzulus
polpette bianche, Meyer lemon, parmigiano reggiano crema
Bigoli alla Carbonara
soft yolk, guanciale, black pepper, & pecorino
Gnocchi al Burro e Oro
ricotta gnocchi, tomato passata, pistachio pesto
Tortellin in Brodo
served with Italian bone broth
Spaghetti all’Assasina
Crispy pan roasted pasta in spicy tomato finished with pecorino & egg yolk.
PIZZA ALLA ROMANA
Burrata Pugliese
pomodoro, infused olive oil, basil
Mortadella di pistacchi
stracciatella cheese, pistacchio pesto, basil
Fior di Zucca
whipped ricotta, sliced zucchini, pecorino, lemon
Porchetta
roasted pork, mascarpone, agliata, apple mostarda
Carbonara
taleggio, guanciale, hen's yolk, pecorino, black pepper
DRINKS
Our brunch beverage offerings are seasonal and subject to change.
SPRITZ
Aperol Sbagliato
Angeleno, Dola Dira, Cina Cina, Prosecco, soda
Limoncello
Lavendar infused Limoncello, yuzu, Prosecco, soda
Mimosa
Prosecco, fresh extracted orange juice
MARTINI
Pomodoro Verde
Green tomato, Carbonadi vodka, Fred Jerbis gin, basil olive oil
Espresso
Fernet, vodka, almond milk, cold brew, Borghetti
COCKTAIL
Garibaldi
Campari & Navel orange juice
Rossini
Tamai Farms strawberry, rose cordial, Meyer lemon
Marmellata
Creme de Pamplemousse, Liquor 43, Fragolino wine, yuzu
Solare
Tequila, Amaro Angeleno, Galliano, Meyer lemon, Calabrian Chili
Key Limonata
Averna, Key lime, soda water
Zenzero
Carbonadi vodka, Angeleno, orange, carrot, ginger, pepperoncini olive oil
Sgropino
Pineapple guava sorbetto, vodka, Prosecco
Bloody Cesare
Fresh tomato passata, vodka, house Clamato, antipasto skewer
ZERO PROOF
Virgin Cesare
Fresh tomato passata, house Clamato, antipasto skewer
G&T
Seedlip Spice 94, lavender, grapefruit, tonic, lime
Negroni
Wilderton Apertivio, Ghia NA Apertifi, tonic
CAFFÈ
Locally roasted Arabica blend by Lillo Caffe
Single Espresso
Double Espresso
Espresso Macchiato
Caffé Americano
Cappuccino
Latte Macchiato
CAFFÈ SPECIALE
Espresso con Zabaglione
espresso, Italian custard
Crema al Caffé
espresso, whipped cream
Caffé Bombon
espresso, dulce de leche
Latte Marocchino
espresso, chocolate, milk
Latte e Miele
espresso, honey, milk, bee pollen
TÉ
Organic whole-leaf teas by ERDA Napa Valley