Job details

Who We Are

 

Stella represents an expression of artistry across the mediums of cuisine, art and design. Italian for ‘star’, Stella is inspired by the traditions of the travelling hearth of the coastal and pastoral communities of Southern, Central and Northern Italy, enriched with local California, seasonal ingredients.

 

A creative collaboration between restaurateur, Janet Zuccarini, and Executive Chef Rob Gentile, Stella brings modern twists on age-old Italian culinary traditions to West Hollywood.

 

The Role

As a Pasta Prep Cook, you will play a crucial role in ensuring the excellence and authenticity of our pasta dishes. You will be responsible for crafting a variety of pasta types, maintaining quality standards, and collaborating with the kitchen team to deliver exceptional culinary creations. This is an exciting opportunity for an individual who is dedicated to the art of pasta making and eager to contribute to a dynamic culinary environment.

The Role 

·      Prepare food to order as specified by the Chef and guest follow recipes accurately as outlined by Chef 

·      Coordinate timing of dish completion with other cooks 

·      Accommodate special requests and dietary restrictions as directed by Chef 

·      Station ownership - ensure all mis en place needed for service are ready for use 

·      Prior to service, prep dish elements such as stocks and garnishes. This may include chopping vegetables and butchery

·      Ensure tools such as knives, pans, are in place 

·      Consistently follow and complete prep lists according to company guidelines o Label products accurately and follow First In First Out when managing storage 

·      Perform duties in accordance with Occupational Safety and Health Administration Sanitize work stations 

·      Regular hand washing & station disinfection 

·      Mark and date all stored food 

·      Ensure dishes are prepared to accurate temperature 

·      Station clean up Disposing of waste & accountability to composting programs 

·      Sweep and mop 

·      Clean all surfaces on station 

·      Store or dispose of all unused items 

Who You Are 

The right person for this role has a strong hospitality leadership background and prioritizes both guest and team member experience aligned with our mission of creating transporting experiences. The ideal candidate is equal parts people and process-driven with an aptitude for creating efficiencies at all levels of the business. 

 

Preference will be given to those who possess: 

·      Similar restaurant service experience 

·      Proficient in full-service restaurant functions 

·      Strong Communication skills 

·      Strategic and Innovative Thinker 

·      Valid California RBS and ServSafe Food Handler Certifications 

·      Valid First Aid & OSHA Management Training an asset 

·      Passionate, Positive, and Approachable 

What We Offer 

 

As we view all of our team members are an extension of the Gusto 54 family, we are excited to offer a competitive compensation package including: 

·      A comprehensive health insurance and wellness benefits program 

·      Discounted dining privileges at all of our restaurants 

·      Consistent schedule and safe, positive work environment 

·      Access to regular training and development programming 

·      This role may participate in tip structure from regular service. 

 

Gusto 54 is an equal-opportunity employer and encourages a diverse working environment. We prohibit discrimination based on legally protected classes in accordance with applicable laws including ethnic origin, religion/belief, disability, age, sexual orientation and gender identity/gender expression. If you are contacted for an interview and require accommodation during the interviewing process, please let us know.

Kindly note, only candidates selected for further consideration will be contacted.